The Dada journal
Guides to Moroccan food, tips for planning a party in Dublin, and the traditions behind the dishes we cook every day.
A practical guide to booking a work or group Christmas party in Dublin 2: when to book, how to set a budget, dietary needs, bring your own wine and why a sharing feast works so well.
Read the story
A tagine is both a clay cooking pot and the slow-cooked stew made in it. Here is how the conical lid works, the flavours to expect and how to enjoy a tagine at Dada in Dublin.
Read the story
New to Moroccan food? A friendly guide to ordering at Dada in Dublin: dips and small plates, tagine or couscous, our signature dishes, vegan picks and how to finish the Moroccan way.
Read the story
Dada is a bring your own wine restaurant in Dublin city centre. Corkage prices, what you can bring, the house rules, where to buy a bottle nearby and what wine goes with Moroccan food.
Read the story
Looking for a Halal restaurant in Dublin city centre? Dada's Moroccan kitchen is Halal, with 100% prime Irish certified meat, vegan dishes, alcohol-free drinks and space for family celebrations.
Read the story
Why Moroccan mint tea is poured from a height, what goes into it, the old saying about three glasses, and where to enjoy fresh mint tea and Moorish blends in Dublin.
Read the storyBook a table online in under a minute.
