CHRISTMAS 2019 AT DADA
Festive season in the Mediterranean is a magical occasion filled with rich colours of mystical spices, joyous friends and contagious laughter. This Christmas season, Dada is offering a variety of fabulous feast diches, specially crafted to showcase its finest produce.
To book your dinner with us please email us on firstname.lastname@example.org
We look forward to make your Christmas party experience at Dada a fun and festive sharing experience. The meal will kick start with a selection of our favourite appetisers in a mezze style all to share. The main course is a selection of our most popular moroccan dishes where you can choose tagines, Couscous and roasted dishes, desserts have been carefully chosen to compliment your overall dining experience here at Dada.
Selection of Moroccan dips (hummus, fava been pate, tzaziki and harissa tomato sauce) served with bread €9.50
Mix Apetiser to Share
Zaaluk, grilled aubergine pate, Moroccan vinegar & pimenton
Ginger marinated meat balls, garlic, turmeric & tomato sauce
SPICED SALAD, CABBAGE, SULTANAS, CINNAMON AND ROSE WATER DRESSING
Fried Spinach, pickled lemon, green olives & cumin
Pan fried chicken liver, paprika, thyme & lemon
Marinated & charcoal grilled chicken kebab, wild herbs & harissa dip
Seasonal vegetables tagine, pimenton, parsley, & preserved lemon
Spicy kofta meatballs tagine, Cumin, tomato sauce & egg
Chicken breast couscous, sultanas, caramelized onions & cinnamon
Tagine of lamb, carrots, pease & spices
Hake fillet tagine, ginger marinade, scallions, tomatoes & peppers
Braised chicken fillet, preserved lemon, Moorish olives, saffron sauce & potatoes
( Add 5 € per person )
7-hour slow-Roasted lamb shoulder with Ras el Hanout 12 spices & veg*
Pastela, filo pastry stuffed with quail, chicken, almonds muhammara, saffron & cinnamon
Oven-baked lamb shank , prunes, Almonds, saffron & sweet potatoe*
Baked monk fish, saffron, dates, walnuts & caramelised onions (12th century Moorish recipe)
Home made desert of the day
We will require a deposit of €10 per head in order to secure your booking . The deposit amount will be deducted from your bill. This can be payable by cash, cheque or credit card over the fone. If you reduce the numbers in your party or need to cansel your booking you are asked to do so by email giving us at least 7 days notice. and a refund wil be credited.
ARRIVALS & SEATING TIMES
Kindly emphasize to your guests the importance of arriving at Dada slightly ahead of your agreed time. With parties of 6 or more people, a 12.5% service charge will be added to your table's bill.
vegetarian | vegan | gluten free | cealiac | sweet flavour | nuts