If you have any special dietary requirements please inform your waiter.
All our Lamb is 100% prime certified Irish.
All our dishes are dairy free, except for our filo pastry dishes and our desserts.
all our food is mild and please ask your server for harissa if you like it more spicy.
Early Bird from Sunday to Wednesday all night.
Thursday and Friday from 5pm till 6.30pm.
Saturday from 4 pm till 7pm.
Please note table has to be vacated by 7.45 Fri and Sat.
EARLY BIRD MENU
2 courses 19.90
3 courses 22.90 (choose any dessert from our dessert menu)
Harira, soup with lentils, chickpeas, vermicelli and coriander
Fried spinach with preserved lemon, green olives and spices*
Hummus, Chickpeas pate with tahine, Cumin and olive oil*
Pan Fried chicken liver with thyme, paprika and herbs
Saffron marinated chicken kebab and harissa dip*
Seasonal vegetable tagine with preserved lemon*
Sweet potatoes, Marinated carrot, caramelised onions & cinnamon*
Tagine of hake with ginger marinade, scallions, tomatoes and peppers
Braised chicken supreme with preserved lemon, Moorish olives, saffron sauce served & potatoes*
Chicken couscous, caramelized onions, turmeric, raisin & cardamom
Spicy kofta meatballs tagine in tomato sauce with eggs*
vegetarian | vegan | gluten free | cealiac | sweet flavour