Valentine's Menu

Valentine's Menu

€35 per person


Zaaluk, grilled aubergine pate with Moroccan vinegar and pimenton
Briwat , filo pastry wrap filled with ginger marinated vegetables
Spinach with pickled lemon, green olives and spices
Pan fried chicken liver with paprika, thyme and herbs
Marinated chicken kebab and harissa dip
Moroccan dips served with bread


Seven vegetable and preserved lemon tagine
Pumpkin and lentil tagine with cinnamon
Spicy kofta meatballs tagine with tomato sauce topped with eggs
Couscous with chicken breast, sultanas, sweet onions and cinnamon
Tagine of lamb with sautéed French beans, preserved lemon and harissa
Tagine of hake fillet and ginger marinade, scallions, tomatoes and peppers
Braised chicken supreme with preserved lemon, Moorish olives ,saffron sauce & potatoes

Alternative Options

( Add 5 € per person )

Baked monk fish with saffron ,dates and almond sauce
7-hour slow-Roasted lamb shoulder with Ras el Hanout spices served with roasted veg
Oven baked lamb shank, Pumpkin, Prunes, Walnuts & Saffron

Chef’s Desert of the day
Moroccan mint tea


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