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Reviews
What people say about Dada
From Ireland's restaurant critics to the guests who come back year after year. Thank you for every kind word.
In the press
What the critics tasted
Each dish was set down with the distinctive conical tagine clay lid and then dramatically removed in a flourish so great clouds of richly scented steam filled the air.
I was delighted with my tagine of hake and ginger. It was really delicious.
Every dish, every course, had something to commend it.
Lovely decor, relaxed atmosphere, very good service, tasty food, very good prices, great little restaurant.
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