Dinner at Dada

With lentils, chickpeas, vermicelli and coriander(1, 9)

Served with warm pita(11)

Grilled aubergine pâté, Moroccan vinegar, garlic and pimentón, served with salad

Preserved lemon, green olives and spices, served with salad

Coriander, chilli and sumac, served with salad and a yogurt dip(7, 9)

Served with salad and harissa dip(9)

Red peppers, garlic and cumin chermoula marinade, served with salad(2, 9)

(1, 6, 10)

Stuffed with quail, chicken, almond muhammara, saffron and cinnamon, served with salad(1, 3, 8, 11)

With tahini, lemon juice and olive oil(11)

Caramelised onions, turmeric, raisins, cardamom, sesame seeds and chicken bouillon(1, 9, 11, 12)

Lamb, chicken, merguez sausages, vegetables and lamb bouillon(1, 9)

Merguez sausages, parsley, harissa and meat bouillon(1, 9)

Squid, hake, king prawns, coriander pesto, peppers and seafood bouillon(1, 2, 4, 9, 14)

With preserved lemon(9)

Caramelised onions, cinnamon and chickpeas(9)

Red chermoula, ras el hanout and harissa, served in a tagine(9)

Moist semolina topped with freshly roasted vegetables(1, 9)

Chickpeas, cauliflower, cabbage, marinated carrots, green pea pâté and salad leaves

Ginger marinade, spring onions, tomatoes and red peppers(1, 4, 9)

Saffron caramelised pears and roasted almonds(8, 9, 11, 12)

Preserved lemon, Moorish olives, saffron and potatoes(9)

Marinated roasted carrots, peas and ras el hanout(9)

Spicy beef meatballs, tomato sauce and coriander, topped with an egg(3, 9)

Prunes, walnuts, almonds and cinnamon(8, 9, 11, 12)

Saffron, dates, walnuts and caramelised onions, from a 12th century Moorish recipe(3, 7, 8, 11, 12)

Morocco's iconic 12-spice blend with ras el hanout, crispy chips and roasted vegetables(9)

Stuffed with quail, chicken, almond muhammara, saffron and cinnamon(1, 3, 5, 7, 8, 11)

Apricot, almonds, saffron and sweet potato(8, 9, 11)

Kofta, chicken skewer, merguez sausages and wings with saffron rice, harissa dip and salad(1, 6, 9, 12)

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