Moroccan cuisine and tapas, Dublin 2

The warmth of Morocco, on South William Street

Slow-cooked tagines, fragrant couscous and Moorish sharing plates from a Halal kitchen, served beneath carved arches and lantern light in the heart of Dublin. Bring your favourite bottle and stay a while.

Open every day Halal kitchen Bring your own wine
The candlelit Moorish archway and corridor inside Dada on South William Street
A lamb tagine with caramelised pears and toasted almonds
€29.95Early Bird
two courses

Reserve your tableInstant confirmation through OpenTable

Large group? Plan an eventPrefer to talk? 01 617 0777

Halal kitchen

Spring lamb and 100% prime Irish certified meat.

Bring your own

Corkage: wine €6, beer €2, champagne €8.

Up to 150 guests

Private rooms for up to 40, perfect for parties.

Vegan friendly

Vegan, vegetarian and gluten-free dishes on every menu.

The tiled entrance and bar at Dada, framed by a Moorish arch
A clay tagine topped with caramelised fruit, walnuts and sesame

Our story

Named for the grandmother who feeds everyone

In Morocco, the dada is the grandmother, the heart of the home. She cooks for whoever comes through the door, and nobody leaves hungry. We named our restaurant in her honour, and her spirit is in everything we serve.

Our recipes are rooted in a tradition that reaches back to the 12th century. Every dish is house-made and slow-cooked with intention, using spices that we source directly from Morocco wherever we can. A few carry a gentle Irish accent, a natural harmony between Moroccan tradition and Irish soil.

Made to comfort, delight and bring people together.

Dada's dishes

The plates we are proudest of

Slow food in the truest sense. Lamb shoulder roasted for seven hours, monkfish from a Moorish recipe eight centuries old, and pastela folded by hand.

  • Baked MonkfishGF€32.95

    Saffron, dates, walnuts and caramelised onions, from a 12th century Moorish recipe(3, 7, 8, 11, 12)

  • 7-Hour Slow-Roasted Lamb ShoulderGF€35.95

    Morocco's iconic 12-spice blend with ras el hanout, crispy chips and roasted vegetables(9)

  • Pastela, Filo Pastry€26.95

    Stuffed with quail, chicken, almond muhammara, saffron and cinnamon(1, 3, 5, 7, 8, 11)

  • Oven-Baked Lamb ShankGF€30.95

    Apricot, almonds, saffron and sweet potato(8, 9, 11)

  • Our Mixed Grill€29.95

    Kofta, chicken skewer, merguez sausages and wings with saffron rice, harissa dip and salad(1, 6, 9, 12)

Oven-baked lamb shank with prunes and almonds, one of Dada's signature dishes

Christmas 2026

Christmas, the Moroccan way

A festive feast to share, in a candlelit room of arches and lanterns. Perfect for office parties, client dinners and family gatherings.

Dinner€59.95Three courses
Lunch€45Served until 3:30pm
Parties up to150Guests
The main dining room at Dada set for an evening party
A table of Moroccan mezze and tagines ready to share
The warmly lit Ziryab Room bar downstairs at Dada

Parties and private dining

Gather the people you love, we will do the rest

Dada has long been one of Dublin's favourite venues for groups. Birthdays, hen parties, team dinners and wedding receptions all feel at home here.

  • Part or exclusive hire for up to 150 guests
  • Private rooms for up to 40, including the downstairs Ziryab Room (€80 room hire)
  • The Traditional Moroccan Feast Menu, €49 per person
  • Live music and belly dancing on request

In the press

What the critics tasted

Each dish was set down with the distinctive conical tagine clay lid and then dramatically removed in a flourish so great clouds of richly scented steam filled the air.
Ross Golden-BannonThe Sunday Business Post
I was delighted with my tagine of hake and ginger. It was really delicious.
Lucinda O'SullivanSunday Independent
Every dish, every course, had something to commend it.
Ernie WhalleyEvening Herald

Visit Dada

Find us on South William Street

In the heart of Dublin 2, a few minutes from Grafton Street, Powerscourt Centre and St Stephen's Green. The Luas Green Line stops at St Stephen's Green, and the Drury Street car park is around the corner.

Opening hours
Monday to Thursday4:30pm to 10:30pm
Friday and Saturday12:30pm to 10:30pm
Sunday12:30pm to 10pm

From the journal

Stories from our kitchen

Read the journal
A table of Moroccan mezze, dips and tagines

A first-timer's guide

Your first Moroccan dinner: what to order at Dada

New to Moroccan food? A friendly guide to ordering at Dada in Dublin: dips and small plates, tagine or couscous, our signature dishes, vegan picks and how to finish the Moroccan way.

Read the story

Good to know

Questions guests ask us

Do I need to book a table at Dada?

We recommend booking, especially on Thursday, Friday and Saturday evenings. You can book online in under a minute through OpenTable on our reservations page, call us on 01 617 0777, or send us a WhatsApp message on 083 159 8736.

Can I bring my own wine to Dada?

Yes. Dada is a bring your own wine restaurant. Corkage is €6 per bottle of wine, €2 per bottle of beer and €8 per bottle of champagne. Spirits are not allowed, and we ask for a minimum of two courses per person when you bring your own.

Is the food at Dada Halal?

Yes. Our kitchen is Halal, our lamb is spring lamb, and all our meat is 100% prime Irish certified.

Do you have vegan and gluten-free options?

Yes. Every menu marks vegan (V), vegetarian (VG) and gluten-free (GF) dishes, and the kitchen can adapt for most dietary needs. Tell us when you book and let your server know about any allergy.

Can Dada host a large group or a private party?

Yes. The restaurant takes part or exclusive hire for up to 150 guests, and our private rooms seat up to 40 (room hire €80). Groups of eight or more enjoy our Traditional Moroccan Feast Menu at €49 per person for dinner.

Where is Dada and how do I get there?

We are at 45 South William Street in Dublin 2, a few minutes from Grafton Street and St Stephen's Green. The Luas Green Line stops at St Stephen's Green, and the Drury Street and St Stephen's Green car parks are close by.

What are Dada's opening hours?

Monday to Thursday 4:30pm to 10:30pm, Friday and Saturday 12:30pm to 10:30pm, and Sunday 12:30pm to 10pm. Weekday lunch is available for groups of eight or more when booked in advance.

Does Dada do takeaway or delivery?

Yes. Order for collection online or by calling or messaging 083 159 8736, or get delivery through Deliveroo.

The courtyard pool at Daba Village, a riad outside Marrakech, lit by lanterns at night

Our sister in Marrakech

Stay with the family at Daba Village

Dada has a home in Morocco too. Daba Village is our luxury riad outside Marrakech, with Atlas mountain views, gardens, cooking classes and day trips to the Ourika valley. Dada guests receive a special discount when they book.