Valentine's Menu

Valentine's Menu

€36,90 per person

Selection of Moroccan dips (hummus, fava been pate, tzaziki and harissa tomato sauce) served with bread €9.50

Mix Apetiser to Share

Zaaluk, grilled aubergine pate, Moroccan vinegar & pimenton
Ginger marinated meat balls, garlic, turmeric & tomato sauce
SPICED SALAD, CABBAGE, SULTANAS, CINNAMON AND ROSE WATER DRESSING
Fried Spinach, pickled lemon, green olives & cumin
Marinated & charcoal grilled chicken kebab, wild herbs & harissa dip

Mains

Seasonal vegetables tagine, pimenton, parsley, & preserved lemon
Spicy kofta meatballs tagine, Cumin, tomato sauce & egg
Chicken breast couscous, sultanas, caramelized onions & cinnamon
Tagine of lamb, carrots, pease & spices
Hake fillet tagine, ginger marinade, scallions, tomatoes & peppers
Braised chicken fillet, preserved lemon, Moorish olives, saffron sauce & potatoes

Alternative Options

( Add 5 € per person )
7-hour slow-Roasted lamb shoulder with Ras el Hanout 12 spices & veg*
Pastela, filo pastry stuffed with quail, chicken, almonds muhammara, saffron & cinnamon
Oven-baked lamb shank , prunes, Almonds, saffron & sweet potatoe*
Baked monk fish, saffron, dates, walnuts & caramelised onions (12th century Moorish recipe)

Home made desert of the day
Moroccan Mint Tea

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