If you have any special dietary requirements please inform your waiter.
All our Lamb is 100% prime certified Irish.
All our dishes are dairy free, except for our filo pastry dishes and our desserts.
all our food is mild and please ask your server for harissa if you like it more spicy.

Moroccan dips to start (hummus, fava been pate, tzaziki and harissa tomato sauce) served with bread

Zaaluk, grilled aubergine pate with Moroccan vinegar, garlic & pimenton
Kofta meat balls in spicy tomato souse
Spinach with pickled lemon, green olives & spices
Pan Fried chicken liver with thyme, paprika & herbs
Marinated chicken kebab & harissa dip

Seasonal vegetable tagine with preserved lemon*
Sweet potatoes, Marinated carrot, caramelised onions & cinnamon*
Spicy kofta meatballs tagine, tomato sauce topped with eggs
Chicken fillet Couscous, sultanas, sweet onions & cinnamon
Lamb Tagine, carrots, pease & ras elhanout spices
Hake fillet tagine, ginger marinade, tomatoes & peppers
Braised chicken fillet, preserved lemon, Moorish olives, saffron sauce & potatoes

Baked monk fish, saffron, dates, walnuts & caramelised onions (12th century Moorish recipe)*
7-hour slow-Roasted lamb shoulder with Ras el Hanout 12 spices & veg*
Pastela, filo pastry stuffed with quail, chicken, almonds muhammara, saffron & cinnamon
Oven-baked lamb shank , prunes, Almonds, saffron & sweet potatoe*
Our mixed grill, Kofta, Chicken squewer, mergez sousages & wings served with Moroccan salad

vegetarian | vegan | gluten free | cealiac | sweet flavour