Dada Restaurant

Group Feast Menu

Group Feast Menu - Halal

€38 pp (for 4 people or more)

If you have any special dietary requirements please inform your waiter. All our Lamb is 100% prime certified Irish. All our dishes are dairy free, except for our filo pastry dishes and our desserts. All our food is mild and please ask your server for harissa if you like it more spicy.
Moroccan dips to start (hummus, fava been pate, tzaziki and harissa tomato sauce) served with bread.

Appetizers Platter to Share


grilled aubergine pate with Moroccan vinegar, garlic & pimenton.

Pan Fried Lamb Liver

paprika, thyme and lemon.


with pickled lemon, green olives & spices.

Chicken Fillet Meat Balls

marinated in cumin, paprika & herbs.

Marinated Chicken Kebab

& harissa dip.

Slow Salad

with sultana and olive oil dressing.

Main Course

Seasonal Vegetable Tagine

with preserved lemon*.

Sweet Potatoes

Marinated carrot, caramelised onions & cinnamon*.

Cauliflower Roasted in Red Chermoula

ras-el-hanout and harissa served with herb infused Couscous.

Spicy Kofta Meatballs Tagine

tomato sauce topped with eggs.

Chicken Fillet Couscous

sultanas, sweet onions & cinnamon.

Lamb Tagine

carrots, peas & ras elhanout spices.

Hake Fillet Tagine

ginger marinade, tomatoes & peppers.

Braised Chicken Fillet

preserved lemon, Moorish olives, saffron sauce & potatoes.

Alternative Option (Add €5 Per Person)

Baked Monk Fish

saffron, dates, walnuts & caramelised onions (12th century Moorish recipe)*.

7-Hour Slow-Roasted Lamb Shoulder

with Ras el Hanout 12 spices & veg*.

Pastela, Filo Pastry

stuffed with quail, chicken, almonds muhammara, saffron & cinnamon.

Oven-Baked Lamb Shank

prunes, Almonds, saffron & sweet potatoes*.

Our Mixed Grill

Kofta, Chicken skewer, mergez sausages & wings served with Moroccan salad.



Couscous with Olive Oil*

Spicy Potatoes Hara*

Homemade Chips*

Marinated Olives*

Mixed Green Leaves*

Roasted Vegetables*

Hot Chickpeas*


Don't forget to book a table

Table Reservations