35 € per person


APETISERS


Zaaluk, grilled aubergine pate with Moroccan vinegar and pimenton(v)

Mini cigar, filo pastry wrap with sardine, black olives & spices

Spinach with pickled lemon, green olives and spices (v)

Pan fried chicken liver with paprika, thyme and herbs

Marinated chicken kebab and harissa dip

Moroccan dips served with bread (v)


MAINS


Seven vegetable and preserved lemon tagine(v)

Pumpkin and lentil tagine with cinnamon (v)


Spicy kofta meatballs tagine with tomato sauce topped with eggs

Couscous with chicken breast, sultanas, sweet onions and cinnamon

Tagine of lamb with sautéed French beans, preserved lemon and harissa

Tagine of hake fillet and ginger marinade, scallions, tomatoes and peppers

Braised chicken supreme with preserved lemon, Moorish olives ,saffron sauce & potatoes


Alternative Options ( Add 5 € per person )


Baked monk fish with saffron ,dates and almond sauce

7-hour slow-Roasted lamb shoulder with Ras el Hanout spices served with roasted veg

Orange Glazed duck served with prunes and walnut comfit

Pastela, filo pastry stuffed with quail, chicken, almonds, saffron and cinnamon


Chef’s Desert of the day
&
Moroccan mint tea