now open on Camden street
(Dada To Go)
21 Camden street
Order restaurant quality dishes or pick up our homemade lebnah/strained yogurt with our exotic toppings selection for the perfect night in! bessaha! [Enjoy!] Find out more at www.morokitchen.ie
EARLY BIRD MENU AVAILABLE ALL NIGHT
SUNDAY TILL WEDNSDAY
2 courses €19.95
FOR A EXTRA €3 choose any dessert from our HOME MADE dessert menu book here
What said about us
" We thought Dada one well-serious restaurant- confident and authentic (as far as we could tell) ethnic cooking. Every dish, every course, had something to commend it. There were fixed-pricers and early birds. Properly marketed Dada could do for Moroccan food what Rasam, Kinara and Jaipur have done for Indian. "
" The menu also included the Moroccan speciality of Pastela, which is filo pastry stuffed with pigeon, chicken, almonds, cinnamon and eggs. Carmen had lamb tagine with apricots, walnuts, almonds and cinnamon, which arrived piping hot. I was delighted with my tagine of hake and ginger which had two big chunks of delicious snow-white fresh hake topped with a ginger chermoula of mixed herbs, cooked to perfection with Kalamata olives, tomatoes, peppers and potatoes and the Moroccan staple of preserved lemon. It was really delicious. "
" I went straight for the tagine of spicy lamb with sautéed French beans, preserved lemons and harissa, and my companion had the lamb tagine with apricots, walnuts, almonds, and cinnamon. Each dish was set down with the distinctive conical tagine clay lid and then dramatically removed in a flourish so great clouds of richly scented steam filled the air. "
" Menupages, Lovely decor, relaxed atmosphere, very good service, tasty food, very good prices, great little restaurant. "