GROUP VALUE MENU € 30 pp (for 4 people or more)

Moroccan dips (organic hummus, olive pate, tzaziki

and harissa tomato sauce) served with bread (v)

APETISERS - PLATTER TO SHARE

Zaaluk, grilled aubergine pate with Moroccan vinegar, garlic & pimenton (v)

Mini cigar, filo pastry wrap with sardine, black olives & spices

Spinach with pickled lemon, green olives and spices (v)

Grilled merguez sausages with caramelised onions and spices

Marinated chicken kebab and harissa dip

MAIN COURSE

Seven vegetable and preserved lemon tagine (v)

Pumkin and lentil tagine with cinnamon (v)

Spicy kofta meatballs tagine with tomato sauce topped with eggs

Couscous with chicken breast, sultanas, sweet onions and cinnamon

Tagine of lamb with sautéed French beans, preserved lemon and harissa

Tagine of hake fillet and ginger marinade, scallions, tomatoes and peppers

Braised chicken supreme with preserved lemon, Moorish olives, saffron sauce & potatoes

Merguez sausage couscous with grilled onions

Alternative Option (Add 5€ per person)

Baked monkfish with saffron, dates and caramelized onions

Orange Glazed duck served with prunes and walnut confit

Pastela, filo pastry stuffed with quail, chicken, almonds, saffron and cinnamon

Seven hour slow oven Roasted lamb shoulder with Ras el Hanout served with vegetables

 

 

 

MOROCCAN MINT TEA

 

 

(V) vegetarian
Please ask your server for celiac Options

 

 

 

 

 

 

 

 

 

 

12.5 % service charge added to parties of 6 or more
Dada-45 South William Street-Dublin2--016170777

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