EARLY BIRD MENU TWO COURSES & MINT TEA

APETISERS

Harira, soup with lentils, chickpeas, vermicelli and coriander (v)

 

Fried spinach with preserved lemon, green olives and spices (v)*

 

Hommus, Chickpeas pate with tahine, Cumin and olive oil (v) *

 

Pan Fried organic chicken liver with thyme, paprika and herbs

 

Saffron marinated chicken kebab and harissa dip*

MAIN COURSE

Seven vegetables and preserved lemon tagine (v)*

 

Pumpkin and carrot tagine with lentils (v)*

 

Tagine of hake with ginger marinade, scallions, tomatoes and peppers

 

Braised chicken supreme with preserved lemon, Moorish olives, saffron sauce served & potatoes*

 

Couscous with chicken breast, sultanas, chickpeas, onions and cinnamon

 

Spicy kofta meatballs tagine in tomato sauce with eggs

MOROCCAN MINT TEA

€19.90

Early Bird from Sunday to Wednesday all night.

 

Thursday and Friday from 5pm till 7pm.

 

Saturday and Sunday from 4 pm till 7pm.

Please note table has to be vacated by 8:00 Fri and Sat.


* cealiac ( Please note non cealiac bread is served on side of all starters)
(V) vegetarian