Christmas at Dada
We look forward to make your Christmas party experience at Dada a fun and festive sharing experience. The meal will kick start with a selection of our favourite appetisers in a mezze style all to share. The main course is a selection of our most popular moroccan dishes where you can choose tagines, Couscous and roasted dishes, desserts have been carefully chosen to compliment your overall dining experience here at Dada. As it is the habit in Morocco, belly dancing could also be added to make your dinner extra special.Check our menu
Christmas at DadaOnline Reservation
Party at Dada
Book your dinner party with us and enjoy a exclusive belly dancing class with one of our experienced dancers in our private ziryab bar before your meal when booking for party of 10 people or more for just €150. Available with advance booking, Classes available every day (subject to availability). Dinner from our group menu for a more traditional Mediterranean sharing experience.
Book belly dance class now:
Party at DadaOnline Reservation
Bring your own wine all week
€4 corkage apply, wine only, no spirit and beer allowed.
(Groups of 6 people or more must order from our group menu
when bringing their own wine)
(Limited to one bottle of wine per couple).
What said about us
" We thought Dada one well-serious restaurant- confident and authentic (as far as we could tell) ethnic cooking. Every dish, every course, had something to commend it. There were fixed-pricers and early birds. Properly marketed Dada could do for Moroccan food what Rasam, Kinara and Jaipur have done for Indian. "
" The menu also included the Moroccan speciality of Pastela, which is filo pastry stuffed with pigeon, chicken, almonds, cinnamon and eggs. Carmen had lamb tagine with apricots, walnuts, almonds and cinnamon, which arrived piping hot. I was delighted with my tagine of hake and ginger which had two big chunks of delicious snow-white fresh hake topped with a ginger chermoula of mixed herbs, cooked to perfection with Kalamata olives, tomatoes, peppers and potatoes and the Moroccan staple of preserved lemon. It was really delicious. "
" I went straight for the tagine of spicy lamb with sautéed French beans, preserved lemons and harissa, and my companion had the lamb tagine with apricots, walnuts, almonds, and cinnamon. Each dish was set down with the distinctive conical tagine clay lid and then dramatically removed in a flourish so great clouds of richly scented steam filled the air. "
" Menupages, Lovely decor, relaxed atmosphere, very good service, tasty food, very good prices, great little restaurant. "